Kitchen Injuries & Prevention

Cuts: Keep knives sharp and always cut away from your body.

Burns: Use dry oven mitts and turn pot handles toward the back of the stove.

Slips: Clean up spills immediately and wear non-slip shoes.

Fires: Keep flammable items like towels away from burners.

Strains: Store heavy pots on lower shelves to avoid reaching too high.

Electric Shocks: Keep appliances away from water and never use frayed cords.

Chemical Irritation: Store cleaning supplies in original containers away from food.

Steam Burns: Lift lids away from your face to let steam escape safely.